Start by gathering the following ingredients: 1 can of Spam 2 cups of sushi rice 1/4 cup of soy sauce 1/4 cup of sugar 1/4 cup of rice vinegar 10 sheets of nori (seaweed) Furikake (optional, for additional seasoning) A musubi mold or clean Spam can

Step 1: Preparation

Begin by gathering all the necessary ingredients and utensils. Be sure that to work on a clean and spacious work station.

Step 2: Cook the Rice

Prepare the sushi rice following the instructions on the packaging. Aim for a slightly sticky consistency without excessive moisture

Step 3: Slice the Spam

Cut the Spam into 10 equal slices. For an added touch, consider using cookie cutters to create appealing shapes.

Step 4: Marinate the Spam

In a mixing bowl, combine the soy sauce and sugar. Marinate the Spam slices in this mixture for approximately 10-15 minutes.

Step 5: Cook the Spam

In a skillet set over medium-high heat, pan-fry the marinated Spam slices until they attain a crisp, golden-brown texture. Ensure both sides are evenly cooked.

Step 6: Season the Rice

While the Spam is cooking, season the cooked rice by adding rice vinegar and, optionally, a sprinkling of furikake. Thoroughly incorporate these flavors into the rice.

Step 7: Organize Your Workstation

Set up a clean workspace by placing a bamboo sushi rolling mat (if available) and covering it with a sheet of plastic wrap to maintain cleanliness and ease of assembly.

Step 8: Assemble the Musubi

Position the musubi mold or Spam can on top of the plastic wrap. Layer the rice inside, approximately half an inch thick, and compress it firmly. Next, place a crispy Spam slice on top.

Step 9: Nori Wrapping

Carefully lift the mold or can and envelop the rice and Spam with a sheet of nori. Seal the edges with a small amount of water, ensuring the nori overlaps to secure the contents.

Step 10: Slice and Serve

Arrange these on a serving plate and provide extra soy sauce for dipping. For an elegant touch, consider artistic presentations such as decorative shapes or arrangements.