Quality Kitchenware, Without Chemicals.
Grilled Zucchini and Mushrooms Grilled Zucchini and Mushrooms are a great side dish to make, especially if you’re already grilling some other things. They are plump, scrumptious and perfectly charred. Ingredients: Zucchini: 4 medium zucchinis 2 tablespoons olive oil Salt and ground black pepper to taste 2–4 cloves garlic, minced 1 teaspoon dry herbs (Trader […]
Hearty Beef Vegetable and Barley Stew This Beef, Vegetable and Barley Stew is one of the most comforting meals. With tender chunks of beef, a concentrated broth, potatoes and barley, it’s very hearty and rich. Chock full of more vegetables – onions, celery, carrots, garlic, tomatoes and mushrooms, this stew does not disappoint. Ingredients: 1 […]
Vibrant Pasta Primavera Pasta Primavera is packed with lots of different vegetables and a light creamy sauce that coats the pasta. It’s so easy to make, so colorful and delicious. Ingredients: Pasta (fettuccine, spaghetti, or any preferred type) Vegetables: Asparagus Zucchini Yellow squash Frozen peas Olive oil Onion and garlic for the sauce Heavy cream […]
Ultimate Steelhead Trout Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. Salmon can be used instead of steelhead trout too. Ingredients: 1 steelhead trout fillet (or salmon fillet) 1 shallot (or onion) 2 cloves of garlic […]
