Velvet Purr-tini - $14.00
Vodka, Chambord, and a hint of
lemon, garnished with a blackberry twist.
Regal Kitty Collins - $12.00
A royal twist on the classic Tom
Collins with gin, elderflower liqueur,
fresh lemon juice, and soda.
Whisker's Elixir - $15.00
Our signature house-made gin
with botanicals, served with
a splash of tonic and a rosemary sprig.
Tabby Tonic - $13.00
A refreshing blend of gin, tonic,
and a dash of lavender bitters,
garnished with a twist of grapefruit.
Aristocat Sour - $16.00
Bourbon, fresh lemon juice,
and a touch of house-made simple
syrup, shaken to perfection.
Feline Fizz - $11.00
Prosecco with a splash of
elderflower liqueur, served
with an edible pansy garnish.
Opulent Old Tom - $17.00
Aged gin, vermouth, and orange
bitters, stirred to perfection
and garnished with a Luxardo cherry.
Cranberry Paw Punch - $14.00
A delightful mix of rum, passion
fruit puree, and a hint of vanilla,
topped with a touch of sparkling water.
Croquettes - $10.00
Crispy potato croquettes filled
with smoked salmon and cream cheese,
served with dill aioli.
Asparagus Spears - $12.00
Grilled asparagus spears wrapped
in prosciutto and drizzled with
a lemon truffle glaze.
Lobster & Leek - $18.00
Lobster and leeks sauteed in
white wine and garlic butter,
served on a bed of baby spinach.
Truffle-infused Tiger Bites - $16.00
Crispy tempura shrimp drizzled with
truffle aioli and garnished with microgreens.
Crab Cakes - $14.00
Pan-seared crab cakes served
with a citrus remoulade and watercress salad.
Mushroom Medley - $11.00
Wild mushroom medley sauteed with shallots,
garlic, and fresh herbs, served over toasted baguette.
Foie Gras - $22.00
Seared foie gras with a blackberry
reduction and balsamic glaze,
accompanied by toasted brioche.
Mediterranean Mezze - $13.00
A selection of Mediterranean delights,
including hummus, tzatziki, olives,
and stuffed grape leaves, served with warm pita.
Velvet Tiramisu - $9.00
A velvety mascarpone and espresso-infused
dessert, dusted with cocoa and served in a martini glass.
Luxe Chocolate Fondue - $16.00
A decadent blend of dark and white chocolates
served with an assortment of dippable delights.
Red Velvet Cake - $8.00
A slice of rich red velvet cake
layered with cream cheese frosting
and topped with edible gold leaf.
Lemon Panna Cotta - $10.00
Creamy lemon-infused panna cotta
with a delicate lavender syrup and fresh berries.
Cheesecake Du Jour - $11.00
A daily selection of our house-made
cheesecake, featuring seasonal
flavors and creative toppings.
Pear & Almond Tart - $9.00
A warm pear and almond tart served
with a drizzle of caramel sauce and
vanilla bean ice cream.
Royal Cappuccino Affogato - $9.00
Double espresso poured
over a scoop of our house-made vanilla
ice cream with whipped cream and caramel sauce.
Chocolate Mousse Decadence - $12.00
A velvety dark chocolate mousse served in a martini glass,
garnished with fresh berries and a dusting of cocoa powder.